
At Social Llama Café in Midtown Toronto, we’re passionate about serving delicious, healthy vegetarian and plant-based food that’s good for you and the planet. Our menu features fresh, seasonal ingredients, locally sourced whenever possible, to create sustainable meals full of flavor and nutrition.
Welcome to Social Llama—where vegetarian, vegan, and gluten-free cuisine meets global flavor and wholesome ingredients. Every dish is crafted with care, using locally sourced, seasonal produce to nourish your body and delight your taste buds.
Step inside Social Llama in Midtown Toronto and be transported to a warm, inviting space that feels like home. Our cozy restaurant features comfortable seating, soft lighting, and thoughtful decor—creating the perfect atmosphere whether you're dining solo or sharing a meal with friends and family.
Chef Ishan brings years of culinary expertise to Social Llama Café in Midtown Toronto, creating flavorful vegetarian and plant-based dishes that are both innovative and satisfying. Known for his creative approach to healthy, globally inspired cuisine, Chef Ishan ensures every meal is crafted with care and bold flavor.
Choice of Bread: R: Sourdough / Multigrain Bread, V: Vegan & Gluten free Bread, Add on: Side Fries
Classic avocado toast first introduced in an Australian Café is enhanced with a twist of chive oil, house labneh or vegan labneh, avocado mouse, & topped with flaxseed meal. Served with Llama house salad and lime wedge.
Add on: Regular Feta Cheese / Vegan Feta Cheese
Originating from Italy, this crispy toasted bread is topped with a zesty mix of fresh bruschetta, herbs, house labneh or vegan labneh, and a house balsamic glaze. Served with Llama house salad and lemon wedge.
Creamy hummus on golden toast, a modern fusion of Middle Eastern Hummus with pita, is topped with house labneh or vegan labneh and layers of roasted peppers, olives, & a drizzle of chive oil for a bold, fresh flavor. Served with Llama house salad and lemon wedge.
A delicious blend of herbed garlic butter and mixed cheese, served on sourdough bread for the ultimate cheesy garlic experience. This sandwich can be made with vegan butter and cheese.
A hearty, flavourful soup made with red lentils, carrots, onions, potatoes, bottle gourd, and tomatoes, finished with vegan cream, butter, and a sprinkle of garnish, topped with crispy croutons.
Creamy gnocchi with mushrooms, porcini, and truffle oil, finished with parmesan or vegan parmesan and garnish, available with dairy or vegan cream for a rich, indulgent experience.
Regular Cream & Parmesan Cheese
Vegan Cream & Vegan Parmesan Cheese (V)
Crispy puris filled with mango, yogurt, and spicy chutney—flavorful bomb!
Litti Choka from the streets of Bihar, India. Handmade regular or vegan butter coated bread stuffed with tangy roasted gram flour served with a variety of sauce based on tomatoes, coriander, potatoes, and aubergine.
A satisfying vegan and gluten-free burger with a black bean patty, fresh veggies, vegan cheese, pickled cucumber, and burger sauce, served with crispy fries..
A tasty veggie burger with a black bean patty, cheddar, fresh veggies, pickled cucumber, and burger sauce, served on a brioche bun with crispy fries..
Crispy, golden French fries, perfectly seasoned and both vegan and gluten-free.
Crispy French fries topped with a choice of mixed cheese or creamy vegan cheese sauce, available with dairy or vegan options, and both gluten-free.
Regular Parmesan C
Vegan Parmesan Cheese (V)
Opt for Garlic Naan Bread/ Add Butter to Naan
Creamy butter curry with Indian Cottage Cheese and green peas
Creamy vegan butter curry with tofu and green peas
A creamy spinach curry with Indian cottage cheese and peas, cooked in a rich blend of tomatoes, garlic, and spices.
A creamy vegan spinach curry with tofu and peas, cooked in a rich blend of tomatoes, garlic, and spices.
Opt for Garlic Naan Bread/ Add Butter to Naan
Fragrant basmati rice infused with aromatic spices and a delicate garnish .
Creamy vegan aioli with roasted garlic, peppercorns, and a zesty kick.
Rich and creamy with earthy truffle oil and paste.
Herb-packed tahini with tangy lemon, capers, and vegan mayo.
Tangy and creamy combo of ketchup, mustard, and vegan mayo.
Warm Gulab Jamun Balls served with a scoop of creamy vanilla ice cream for the perfect indulgence.
Grilled pineapple drizzled with lemon-lime syrup, topped with crumbled mixed nuts, and served with your choice of regular or vegan ice cream.
Vanilla/ Chocolate/ Mango
Vegan Vanilla (V)
A single scoop of your choice of creamy regular or vegan ice cream for a refreshing treat.
Vanilla/ Chocolate/ Mango
Vegan Vanilla (V)
A refreshing blend of mango pulp, fresh mango, and creamy yogurt.
A vibrant mix of frozen and fresh berries, creamy yogurt, and a hint of honey.
A refreshing sweet and salty drink made with yogurt, water, salt, honey, roasted cumin powder, and chaat masala.
A nutritious blend of roasted chickpea flour, cumin, salt, lemon juice, and coriander mint chutney with a touch of sweetness.
Diet Coke, Original Coca Cola, Zero Sugar Coke, SPRITE, Ginger Ale
Energy Drink, Mango Loco Juice
Orange, Apple
Spicy spinach penne arrabbiata with red lentil penne, sun-dried tomatoes, garlic and, topped with regular parmesan or vegan parmesan.
A creamy blend of avocado, honey, and yogurt—smooth, rich, and naturally nourishing.
Please let your server know of your allergies and dietary preferences.
Questions about our opening? Want to see something specific in the menu? Or share your expectations. Drop us a line, and we'll get back to you soon.
2107 Yonge Street, Toronto, Ontario M4S 2A4, Canada
Social Llama Cafe & Bar
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